Cheese Type SoftVegetarian
Vegetarian Yes
In Stock


  • About Waterloo

    A semi-soft cheese made from thermised Guernsey cow’s milk with vegetarian rennet. It has a rich creamy flavour emanating from its naturally golden centre.

    Waterloo is made using a washed curd, this method dilutes the acidity to achieve a soft gentle flavour. Its yellow colour is due to the natural carotene in the thermised Guernsey milk which comes from a single herd of pedigree Guernsey cows near Henley.

Flavour notes:

Semi-soft cheese with a gentle, rich creamy flavour.

About Our Supplier

Village Maid Cheese Ltd:

Village Maid Cheese was started by Anne Wigmore in 1986 after she had been working for the National Institute for Research in Dairying in Shinfield for 10 years, initially in the microbiological department, and then learning the craft of cheese making in  their research dairy. Anne was inspired by her travels to Sardinia using sheep’s milk to create her first cheese Spenwood and subsequently the delicate semi-soft cheese Wigmore. Today with husband Andy, her family and hard-working staff, they are continuing to produce award winning artisan cheeses.


Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!


Click and Collect option, select either Delivery or Collect (Morning or Afternoon Collection) during Checkout.  
Please ensure your order is placed before mid-day for next day delivery.
Your continued custom is appreciated.
(Attention due to increased volume of trade during these uncertain times, our couriers have informed us parcels may take up to 48 hours although we use the Express 24 service).