About St Jude Cheese
Inspired by the French cheese St Marcellin, Award winning cheesemaker Julie Cheyney, created St Jude in 2012. She moved to Suffolk to improve St Jude, seeking the best quality raw milk from the unique Montbéliarde cows.
St Jude is a small soft cheese which has a luxuriously light, fluffy and mousse-like texture.
A rich buttery, savoury flavour.
About Our Supplier
A multi award winning artisan cheesemaker now based in the Waveney Valley, Suffolk. She works closely with Jonathan and Dulcie Crickmore of Fen Farm Dairy, the producers of Baron Bigod Cheese.