St Jude

Cheese Type Soft
Vegetarian No
In Stock


  • About St Jude Cheese

    Inspired by the French cheese St Marcellin, Award-winning cheesemaker Julie Cheyney, created St Jude in 2012. She moved to Suffolk to improve St Jude, seeking the best quality raw milk from the unique Montbéliarde cows.

    Young St Jude is a small soft cheese which has a luxuriously light, fluffy and mousse-like texture.

    Aged St Jude is a small firmer cheese which has a stronger flavour with peppery notes.

    At present St Jude has a Slight Blue Mould, this does not effect the flavour and is completely safe to eat.

Flavour notes:

Young: A rich buttery, savoury flavour.

Aged: A firmer, stronger, savoury flavour with peppery notes.

About Our Supplier

Julie Cheyney:

A multi award winning artisan cheesemaker now based in the Waveney Valley, Suffolk. She works closely with Jonathan and Dulcie Crickmore of Fen Farm Dairy, the producers of Baron Bigod Cheese.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!


Click and Collect option, select either Delivery or Collect (Morning or Afternoon Collection) during Checkout.  
Please ensure your order is placed before mid-day for next day delivery.
Your continued custom is appreciated.
(Attention due to increased volume of trade during these uncertain times, our couriers have informed us parcels may take up to 48 hours although we use the Express 24 service).