St Jude

Cheese Type Soft
Vegetarian No
In Stock


  • About St Jude Cheese

    Inspired by the French cheese St Marcellin, Award winning cheesemaker Julie Cheyney, created St. Jude in 2012. She moved to Suffolk to improve St.Jude, seeking the best quality raw milk from the unique Montbéliarde cows.
    St. Jude is a small soft cheese has a luxuriously light, fluffy and mousse-like texture

Flavour notes:
A rich buttery, savoury flavour

About Our Supplier

Julie Cheyney.
A multi award winning artisan cheesemaker now based in the Waveney Valley Suffolk. She works closely with Jonathan and Dulcie Crickmore of Fen Farm Dairy, the producers of Baron Bigod Cheese.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!