Cheese Type Washed Rind
Vegetarian No
Out Of Stock


  • About Langres

    Langres is a French cow’s milk cheese that originated from the plateau of Langres in the region of the Champagne Ardenne, France. It has a characteristic golden, wrinkly rind and strong aroma.

Flavour notes:

Mild and salty, with a lingering and complex finish. It has a pungent aroma.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!