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Sparkenhoe Red Leicester

Cheese Type Hard
Vegetarian No
Milk
Origin
In Stock

£6.50£25.95

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  • About Sparkenhoe Red Leicester

    Produced in the traditional way, with the rounds cloth bound and matured for 6 months on beech shelves. They use the milk produced from their own cows and this is pumped straight from the parlour directly into the cheese vat ready to make the cheese.

Flavour notes:
Nutty, sweet with a citrus finish


About Our Supplier

Leicestershire Handmade Cheese Company Ltd.
Leicestershire Handmade Cheese Company is located in Upton, a small hamlet in the South West Leicestershire countryside on a working dairy farm called Sparkenhoe Farm.

David and Jo Clarke are dairy farmers whose families have farmed in the area for generations.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!