Sparkenhoe Red Leicester
£6.40 – £25.50
About Sparkenhoe Red Leicester
Produced in the traditional way, with the rounds cloth bound and matured for 6 months on beech shelves. They use the milk produced from their own cows and this is pumped straight from the parlour directly into the cheese vat ready to make the cheese.
Nutty, sweet with a citrus finish.
About Our Supplier
Leicestershire Handmade Cheese Company Ltd:
The Leicestershire Handmade Cheese Company is located in Upton, a small hamlet in the South West Leicestershire countryside on a working dairy farm called Sparkenhoe Farm.
David and Jo Clarke are dairy farmers whose families have farmed in the area for generations.