Sparkenhoe Red Leicester

Cheese Type Hard
Vegetarian No
In Stock


  • About Sparkenhoe Red Leicester

    Produced in the traditional way, with the rounds cloth bound and matured for 6 months on beech shelves. They use the milk produced from their own cows and this is pumped straight from the parlour directly into the cheese vat ready to make the cheese.

Flavour notes:

Nutty, sweet with a citrus finish.

About Our Supplier

Leicestershire Handmade Cheese Company Ltd:

The Leicestershire Handmade Cheese Company is located in Upton, a small hamlet in the South West Leicestershire countryside on a working dairy farm called Sparkenhoe Farm.

David and Jo Clarke are dairy farmers whose families have farmed in the area for generations.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!


Click and Collect option, select either Delivery or Collect (Morning or Afternoon Collection) during Checkout.  
Please ensure your order is placed before mid-day for next day delivery.
Your continued custom is appreciated.
(Attention due to increased volume of trade during these uncertain times, our couriers have informed us parcels may take up to 48 hours although we use the Express 24 service).