Cheese Type Hard
Vegetarian No
In Stock


  • About Fellstone

    Based on a traditional old ‘dales’ recipe, Fellstone is similar to a good Wensleydale, but with a supple, firmer texture. Perfect on a cheeseboard or with a slice of fruit cake.

Flavour notes:
Mellow and succulent, with a natural creaminess and a sharp, fresh finish.

About Our Supplier

Tom and Clare Noblet-Whin Yeats dairy – Hutton Roof, Cumbria
Tom and Clare Noblet and with their four children, farm in partnership with Max & Jenny Burrow at Whin Yeats Farm, Hutton Roof. They have a herd of around 80 pedigree Holstein Friesian cows, which graze on our rich meadows of Farleton Knott throughout the summer.

Their cheese is made in a brand new dairy, which is right next to the milking parlour. The fresh unpasteurised milk is piped straight into the dairy from the cows – natural, creamy and a very low carbon footprint!

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!