Beenleigh Blue

Cheese Type BlueVegetarian
Vegetarian Yes
In Stock


  • About Beenleigh Blue

    Made with pasteurised sheep’s milk and a vegetarian rennet. The texture of Beenleigh Blue is moist, but crumbly, and is lightly veined with blue mold. The taste can vary with seasonality from light and floral, to robust and sweetly tangy.

Flavour notes:

It can range seasonally from lightly floral and yoghurty to robust and sweet.

About Our Supplier

Ticklemore Dairy:

Robin Congdon was one of the first pioneers in the 1970s to revive the tradition of milking sheep in the UK. He started off with thirty sheep on a small holding near Exeter and initially produced yoghurt and soft cheeses which he took to London once a week to sell.
Ticklemore dairy have now been based in Totnes, Devon for over 20 years.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!