Ogleshield
Cheese Type
Washed Rind
Vegetarian
No
Milk
Origin
£6.15 – £24.50
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About Ogleshield
Made in Somerset by Jamie Montgomery & Wayne Mitchell exclusively from beautifully rich Jersey milk. The cheeses are washed in a special brine every three days to attain a distinctive pungent rind that imparts a deeper flavour to the cheese itself. A superb West Country equivalent to Raclette, that cooks and melts brilliantly.
Flavour notes:
Richly savoury with fruity notes.
About Our Supplier
Montgomery cheeses:
The Montgomery family have been farming the North & South Cadbury pastures for three generations, to make their delicious Montgomery Cheddar.
Additional Information
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