£6.50 – £25.95
Made in Somerset by Jamie Montgomery & Wayne Mitchell exclusively from beautifully rich raw Jersey milk. The cheeses are washed in special brine every three days to attain a distinctive pungent rind that imparts a deeper flavour to the cheese itself. A superb Westcountry equivalent to Raclette, that cooks and melts brilliantly.
Richly savoury with fruity notes.
About Our Supplier
The Montgomery family have been farming the North & South Cadbury pastures for three generations, to make their delicious Montgomery Cheddar.