Cheese Type Washed Rind
Vegetarian No
Out Of Stock


  • About Ogleshield

    Made in Somerset by Jamie Montgomery & Wayne Mitchell exclusively from beautifully rich Jersey milk. The cheeses are washed in a special brine every three days to attain a distinctive pungent rind that imparts a deeper flavour to the cheese itself. A superb West Country equivalent to Raclette, that cooks and melts brilliantly.

Flavour notes:

Richly savoury with fruity notes.

About Our Supplier

Montgomery cheeses:

The Montgomery family have been farming the North & South Cadbury pastures for three generations, to make their delicious Montgomery Cheddar.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!