£12.50 – £49.95
About Harbourne Blue
A lightly veined blue goats cheese with a light and crumbly texture. Made using the milk of goats farmed at Buckfast on the edge of Dartmoor.
Light, sweet and yoghurty, but strength can vary due to seasonal changes.
About Our Supplier
Robin Congdon was one of the first pioneers in the 1970s to revive the tradition of milking sheep in the UK. He started off with thirty sheep on a small holding near Exeter and initially produced yoghurt and soft cheeses which he took to London once a week to sell.
Ticklemore dairy have now been based in Totnes, Devon for over 20 years.