Cheese Type Blue
Vegetarian No
In Stock


  • About Roquefort

    Produced exclusively in the region around Roquefort-sur-Soulzon in Southern France. It is always matured in the Combalou caves, as this is where the unique mold in Roquefort cheese is naturally found. It has been described as the ‘cheese of Kings and Popes’ and has been produced for many centuries. Roquefort cheese is typically moist with a crumbly texture, with the characteristic mold.

Flavour notes:

Distinctively tangy and salty, with a sharp acidity.

About Our Supplier

EU law dictates that only those cheeses aged in the natural Combalou caves of Roquefort-sur-Soulzon may bear the name Roquefort, as it is a recognised geographical indication, or has a protected designation of origin.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!