Parmigiano Reggiano

Cheese Type Hard
Vegetarian No
In Stock


  • About Parmigiano Reggiano

    A classic Italian hard cheese with a strong savoury character. It can, by Italian and EU law only, be produced in the Emilia-Romagna administrative region of North East Italy.

Flavour notes:

A hard, grainy textured cheese with an intense savoury punch. Fruity and nutty undertones.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!