£9.15 – £36.50
A Stilton recipe using raw milk, which imparts a distinctive and complex flavour. The recipe had been extinct for 18 years until Joe Schneider began making it at Stichelton Dairy in 2006, hence the Stichelton name.
A soft and creamy texture, with a fruity and savoury flavour. It has a full bodied acidity along with toasted notes towards the rind.
About Our Supplier
Stichelton Dairy is in Cuckney, near Mansfield, and aims to produce the finest quality raw milk cheese from the milk of a single herd.