Cheese Type Blue
Vegetarian No
In Stock


  • About Stichelton

    A recipe using raw milk, which imparts a distinctive and complex flavour. The recipe had been extinct for 18 years until Joe Schneider began making it at Stichelton Dairy in 2006, hence the Stichelton name.

Flavour notes:

A soft and creamy texture, with a fruity and savoury flavour. It has a full bodied acidity along with toasted notes towards the rind.

About Our Supplier

Stichelton Dairy:

Stichelton Dairy is in Cuckney, near Mansfield, and aims to produce the finest quality raw milk cheese from the milk of a single herd.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!