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St Sundays

Cheese Type SoftWashed RindVegetarian
Vegetarian Yes
Milk
Origin
Out Of Stock

£11.00

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  • About St Sundays

    St Sunday’s – Is a farmhouse soft
    cheese made with outstanding organic milk.

    James Robinson is one of the most
    inspirational dairy farmers in the UK;
    producing organic milk from Dairy Shorthorn
    cows out to pasture. Nicola and Martin
    couldn’t pass by an opportunity to make a
    brilliant new oozy soft cheese highlighting
    the richness of his pasture and milk.

     


About Our Supplier

The first of these Strickley Cheeses will be named St Sunday’s. St Sunday’s beck passes through
Strickley Farm and is a prominent feature of the farm and represents the kind of conservation work James and his family are involved in day to day, with Otters and Kingfishers being amongst the many species of wildlife the Beck and Strickley’s farming style sustains . As a side note St Sunday is a local name for Saint Dominic, the patron saint of Natural scientists and Astronomers (stargazers?).
St Sundays is  a soft cheese to be eaten between 3 and 6 weeks old. The cheeses will be washed in the early stages of their maturation, upto a maximum of 9 times.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!