£6.15 – £24.50
About Cashel Blue
First made in 1984, Cashel Blue® is the original Irish farmhouse cow’s milk blue cheese. With a white appearance (or paste as it is technically called) when young, it turns increasingly towards a buttery yellow as it matures. Throughout this paste, there is a blueing often referred to as having a marble-like pattern. The rind, which with time can develop a film of surface mould is untreated and is therefore edible.
Tangy and creamy, but not strong, becoming richer, fuller and rounder as it matures.
About Our Supplier
Jane and Louis Grubb:
Jane and Louis Grubb have been refining their blue cheese-making technique for over 35 years, and are always finding little ways to improve.
Cashel Blue® came to market in 1984; the very first Irish blue cheese.