£9.15 – £36.50
About St James
This washed rind soft sheep’s milk cheese made by Nicola Robinson and Martin Gott at Holker Farm Dairy in South Cumbria. Made from the milk of the Lacaune breed of sheep, this strong smelling cheese has deep, punchy flavours that vary greatly with seasonality.
Rich, deep and savoury that is almost meaty. Texture can vary due to the season, from buttery soft to a firmer, chalkier texture. Flavours are more intensely malty towards the rind
About Our Supplier
Martin Gott & Nicola Robinson – Holker Farm Dairy, Cumbria
Martin and Nicola use a non-intensive method of farming: the sheep graze the rich fields of the Holker Estate and are only milked once a day, making for a less-stressed animal and a better-quality milk. The cheese is made naturally using homemade starter cultures, to truly capture their terroir.