Isle of Mull

Cheese Type Hard
Vegetarian No
In Stock


  • About Isle Of Mull Cheese

    A robust, full-flavoured Scottish Cheddar produced on the only dairy farm on the Isle of Mull, near the famous town of Tobermory.

Flavour notes:
Strong, richly savoury with boozy overtones and a citrus tang.

About Our Supplier

J & C Reade & Sons, Sgriob-ruadh Farm
Relocating with their families from Somerset in 1982, brothers Jeff and Chris Reade, took over a derelict dairy near Tobermory.
In the intervening years they’ve build a flourishing business, and have resurrected the art of cheesemaking on the Hebridean Island of Mull.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!