St Bede
Unpasteurised
Price range: £5.75 through £11.50
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About St Bede
A raw-milk Camembert-style cheese with a gently lactic core that softens as it ripens, its Geotrichum rind tending towards red-fruited aromas in place of classic cabbage-allium notes.
About Our Supplier
Julie Cheyney:
Renowned cheesemaker Julie Cheyney makes this most delicate, soft cheese at Fen Farm in Bungay, Suffolk. Julie was a dairymaid in her teenage years and has always been fascinated by milk. Her dream to become a cheesemaker came true co-creating Tunworth alongside Stacey Hedges at Hampshire Cheeses. On departure, and after two years travelling to various cheese regions, Julie set up White Wood Dairy in Hampshire and 2012 saw St Jude become a reality. On a mission to find the best milk suited to this St Marcellin style cheese, she moved production to Fen Farm in Suffolk (home to Baron Bigod cheese) where she felt the care and welfare for the Montbeliarde herd produced the right quality of milk for her cheesemaking.
