Gorgonzola Dolce

Cheese Type SoftBlue
Vegetarian No
In Stock


  • About Gorgonzola Dolce

    This Classic Italian cow’s milk blue cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy. It has a light, crumbly and soft texture with a distinctive nutty aroma and is streaked with delicate veins of blue-green mould. It can vary in intensity of taste with age and seasonality, from mild to strong, with a lingering creamy finish.

Flavour notes:

Creamy, salty and piquant.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!