An English pasteurised and ashed goat’s milk cheese made by artisan cheesemakers Charlie Westhead and Haydn Roberts. It has a distinctive turret shape with a delicate wrinkled rind. Dorstone has a creamy and lightly fluffy texture.
Bright and zesty
About Our Supplier
Charlie Westhead – Neals Yard Creamery
Based on Dorstone Hill, overlooking the river Wye in Herefordshire, they have a small-scale approach to cheese making. They have complete control of the quality of their cheeses and care passionately about what they do. This means that this love and care is reflected in all of their products.