Cheese Type Hard
Vegetarian No
In Stock


  • About Doddington

    From the Doddingtons Dairy, Doddington Cheese lies somewhere between a Leicester and a Cheddar in character. Made with raw cow’s milk and traditional animal rennet, it has a firm, Cheddar like texture. It has a distinctive dark brown rind.

Flavour notes:

Bright and grassy with deep savoury flavours and saltiness.

About Our Supplier

North Doddington Farm is a family farm set deep in the countryside of the Glendale Valley, at the foot of the Cheviot hills of North Northumberland.

They produce a range of real and authentic cheeses with seasonal nuances in flavour and a a deep and distinct sense of place.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!