Cheese Type Hard
Vegetarian No
In Stock


  • About Doddington

    From the Doddingtons Dairy, Doddington Cheese lies somewhere between a Leicester and a Cheddar in character. Made with raw cow’s milk and traditional animal rennet, it has a firm, Cheddar like texture. It has a distinctive dark brown rind.

Flavour notes:

Bright and grassy with deep savoury flavours and saltiness.

About Our Supplier

North Doddington Farm is a family farm set deep in the countryside of the Glendale Valley, at the foot of the Cheviot hills of North Northumberland.

They produce a range of real and authentic cheeses with seasonal nuances in flavour and a a deep and distinct sense of place.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!


Click and Collect option, select either Delivery or Collect (Morning or Afternoon Collection) during Checkout.  
Please ensure your order is placed before mid-day for next day delivery.
Your continued custom is appreciated.
(Attention due to increased volume of trade during these uncertain times, our couriers have informed us parcels may take up to 48 hours although we use the Express 24 service).