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Corra Linn

Cheese Type Hard
Vegetarian No
Origin
In Stock

£10.75£42.95

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  • About Corra Linn 12-18 Months

    Corra Linn is a hard ewe’s milk cheese made with unpasteurised milk and traditional lambs rennet.

    It has a characteristic nutty flavour with sweet notes.

    Once pressed overnight it is rubbed with locally grown and refined rapeseed oil and wrapped in traditional muslin cheese cloth and matured for 12 to 18 months.


About Our Supplier

Errington Cheeses have been making cheese since the early 1980’s from their own flock of Lacaune ewes. In 2019 they bought some dairy goats so they now make a selection of award winning Sheep and Goats milk cheese including Corra Linn ‘Best Scottish Cheese’ at the World cheese awards last year and the original Lanark Blue.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!

DELIVERY UPDATE!

Please note: Due to the new legislation we are now shipping parcels once a week on a Wednesday for delivery on Thursday/Friday.  
Please ensure your order is placed before mid-day Wednesday for delivery Thursday/Friday.
Your continued custom is appreciated.
(Attention due to increased volume of trade during these uncertain times, our couriers have informed us parcels may take up to 48 hours).