Product Details

Gentle, caramel  and silky in texture with a faint flavour of field mushrooms on the rind, Wigmore isn’t a cheese for strong cheese lovers but still packs plenty of flavour and personality into each easy eating mouthful.

Made by Anne and Andy Wigmore in a purpose built small dairy at the bottom of their garden in Risely, this is a washed curd cheese which means that during the make, a quantity of whey is removed and replaced with water.  Characteristically this creates gentler cheeses.

Additional information

• Region: Berkshire
• Milk: Thermised Sheeps
• Rennet: Vegetarian

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