Gentle, caramel and silky in texture with a faint flavour of field mushrooms on the rind, Wigmore isn’t a cheese for strong cheese lovers but still packs plenty of flavour and personality into each easy eating mouthful.
Made by Anne and Andy Wigmore in a purpose built small dairy at the bottom of their garden in Risely, this is a washed curd cheese which means that during the make, a quantity of whey is removed and replaced with water. Characteristically this creates gentler cheeses.
- Region: Berkshire
- Milk: Thermised Sheeps
- Rennet: Vegetarian