Sinodun Hill

Cheese Type SoftVegetarian
Vegetarian Yes
In Stock


  • About Sinodun Hill

    Sinodun Hill is a ripened goats’ cheese in a distinctive pyramid shape, similar to many French style of goats milk cheeses.

    It has a light, almost whipped texture and is a very young cheese.

Flavour notes:
A light and yoghurty flavour, with a fruity golden rind

About Our Supplier

Norton and Yarrow Cheese
Sinodun Hill is made by Rachel Yarrow and Fraser Norton, at Earth Trust, a charity farm in South Oxfordshire, which they moved in early 2018. They use traditional French methods to make their cheese, but with the characteristic flavour of the Oxfordshire terroir.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!