About Sinodun Hill
Sinodun Hill is a ripened goat’s cheese in a distinctive pyramid shape, similar to many French styles of goats milk cheeses.
It has a light, almost whipped texture and is a very young cheese.
A light and yoghurty flavour, with a fruity golden rind.
About Our Supplier
Norton and Yarrow Cheese:
Sinodun Hill is made by Rachel Yarrow and Fraser Norton, at Earth Trust, a charity farm in South Oxfordshire, which they moved into in early 2018. They use traditional French methods to make their cheese, but with the characteristic flavour of the Oxfordshire terroir.