An English pasteurised and matured goat’s milk cheese made by artisan cheesemakers Charlie Westhead and Haydn Roberts. It comes in distinctive log shape that can be easily cut into portions. Ragstone has a creamy and light texture with creamy-white mould rind, and has been compared to the well known French Sainte Maure cheese.
Creamy and savoury with citrus notes
About Our Supplier
Charlie Westhead – Neals Yard Creamery
Based on Dorstone Hill, overlooking the river Wye in Herefordshire, they have a small-scale approach to cheese making. They have complete control of the quality of their cheeses and care passionately about what they do. This means that this love and care is reflected in all of their products.