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Ragstone

Cheese Type Soft
Vegetarian No
Milk
Origin
In Stock

£9.70

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  • About Ragstone

    An English pasteurised and matured goat’s milk cheese made by artisan cheesemaker Charlie Westhead. It comes in a distinctive log shape that can be easily cut into portions.

    Young Ragstone has a creamy and light texture with creamy-white mould rind, and has been compared to the well known French Sainte Maure cheese.

    Aged Ragstone has a dryer and firmer texture with peppery notes and a more varied rind.

Flavour notes:

Young: Creamy and savoury with citrus notes

Aged: Strong and savoury with peppery notes.

 


About Our Supplier

Charlie Westhead – Neals Yard Creamery:

Based on Dorstone Hill, overlooking the river Wye in Herefordshire, they have a small-scale approach to cheese making. They have complete control of the quality of their cheeses and care passionately about what they do. This means that this love and care is reflected in all of their products.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!

DELIVERY UPDATE!

Please note: Due to the new legislation we are now shipping parcels once a week on a Wednesday for delivery on Thursday/Friday.  
Please ensure your order is placed before mid-day Wednesday for delivery Thursday/Friday.
Your continued custom is appreciated.
(Attention due to increased volume of trade during these uncertain times, our couriers have informed us parcels may take up to 48 hours).