Lindley
Cheese Type
Soft
Unpasteurised
Unpasteurised
Vegetarian
No
Origin
Price range: £4.90 through £9.80
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About Lindley
Lindley is a soft, Jersey cream-enriched cheese made with raw cow’s milk. The extra cream gives it its signature texture: Dense, whipped, and almost mousse-like when young. Ripening into a plush, spreadable paste that feels indulgent without ever tipping into heaviness, while melting effortlessly on the tongue.
About Our Supplier
Made by cheesemaker Jake Goldstein of Primrose Creamery, on the Welbeck Estate, Nottinghamshire.
Names after Elizabeth Lindley, a dairymaid who worked by hand and lived above the dairy at Welbeck with her family. Her work was unseen but essential. Measured, skilful, and exacting. This cheese follows that same path: simple on the surface, refined in the detail.
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