Cote Hill Blue
£7.40 – £29.50
About Cote Hill Blue
A blue cheese that has a wonderful balance between the rich creaminess of the milk and a peppery bite. It matures from a slightly chalky centre to a creamy sometime runny texture. The natural rind contains an array of moulds that develop the flavour, finally resulting in an award winning blue brie.
A rich creamy blue cheese, with a peppery bite. The array of moulds contained in the natural rind develops its flavour.
About Our Supplier
The Davenports have been milking cows at the foot of the Lincolnshire wolds for three generations. Today, Michael & Ross milk the cows, while Mary & Joe make the award winning cheeses.
The morning milk at Cote Hill Farm is taken direct from the cows into the cheese rooms to be hand crafted into their cheeses. By not pasteurising the milk it allows the full complex flavour of the milk to be a part of the finished cheeses.