£9.50 – £37.95
Inspired by a pecorino cheese she encountered while visiting the island of Sardinia, Anne Wigmore created Spenwood cheese with a characteristic supple texture and thin natural rind.
A sweet and subtle milky flavour, that becomes a more piquant as it matures.
About Our Supplier
Village Maid Cheese Ltd:
Village Maid Cheese was started by Anne Wigmore in 1986 after she had been working for the National Institute for Research in Dairying in Shinfield for 10 years, initially in the microbiological department, and then learning her craft of cheese making in their research dairy. Today, with husband Andy, her family and hard-working staff, they are continuing to produce award-winning artisan cheeses.