Mrs Kirkhams Baby Lancashire Cheese

Cheese Type Hard
Vegetarian No
In Stock


  • About Mrs Kirkhams Baby Lancashire

    This traditional Lancashire cheese is produced using unpasteurised milk and has the characteristic moist yet crumbly texture. It has been made by Ruth (Mrs) Kirkham and her family on their farm near Goosnargh village since 1978.

Flavour notes:

A light, tangy flavour with a moist and crumbly texture.

About Our Supplier

Ruth Kirkham began making her now famous Lancashire cheese in 1978 after her mother retired and passed down the family recipe and her cheesemaking knowledge.

From humble beginnings in a converted piggery, Ruth and John Kirkham have produced the cheese on their farm ever since. They were joined by their son, Graham, and in 2008 he oversaw a move to a more modern dairy facility, with a state of the art milking parlour and five- star accommodation for their 100 strong herd of cows.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!

We want to make sure you enjoy your cheese at it’s best. Take a look at our Cheese Care Leaflet.