Made from exclusively from unpasteurised goat’s milk by artisan cheesemaker Mary Holbrook, it has a very characteristic flat topped pyramid shape. It has a grey, green rind with a firm and smooth texture with an acidic, salty taste.
Strong, acidic and salty, with citrus, earthy and herbaceous notes. Flavour develops and strengthens with age.
About Our Supplier
Made by Mary Holbrook at Sleight Farm in Somerset, from the milk of her own mixed-herd goats.