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Tymsboro

Cheese Type SoftGoat
Vegetarian No
Milk
Origin
In Stock

£12.50

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  • About Tymsboro

    Made from exclusively from unpasteurised goat’s milk by artisan cheesemaker Mary Holbrook, it has a very characteristic flat topped pyramid shape. It has a grey, green rind with a firm and smooth texture with an acidic, salty taste.

Flavour notes:
Strong, acidic and salty, with citrus, earthy and herbaceous notes. Flavour develops and strengthens with age.


About Our Supplier

Mary Holbrook
Made by Mary Holbrook at Sleight Farm in Somerset, from the milk of her own mixed-herd goats.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!