Montgomery’s Extra Mature Cheddar
£6.99 – £27.95
About Montgomery's Extra Mature Cheddar
Montgomery’s Extra Mature Cheddar is one of the few truly traditional, handmade unpasteurised types of cheddar produced by Jamie Montgomery in Somerset, England.
This Extra Mature Cheddar reveals deep, rich, nuttier, spicier and peppery flavour to the palette. As with aging the cheese is also a little drier but melts in the mouth with an almost crystalline texture.
Deep, Rich, Nuttier, Spicier and Peppery flavour to the palette, as with ageing the cheese is also a little drier but melts in the mouth with an almost crystalline texture.
About Our Supplier
Made by Jamie Montgomery and his team at Manor Farm, North Cadbury, Somerset. Steve Bridges has been head cheesemaker since 1992.
The farm uses milk only from Mongomery’s own herd of 200 Friesian Cows. Montgomery’s Extra Mature Cheddar is aged for 18 months in a muslin cloth sealed with lard, and matured on wooden shelves to deliver that special texture and flavour.