Montgomery’s Extra Mature Cheddar

Cheese Type Hard
Vegetarian No
Out Of Stock


  • About Montgomery's Extra Mature Cheddar

    Montgomery’s Extra Mature Cheddar is one of the few truly traditional, handmade unpasteurised types of cheddar produced by Jamie Montgomery in Somerset, England.

    This Extra Mature Cheddar reveals deep, rich, nuttier, spicier and peppery flavour to the palate. As with aging the cheese is also a little drier but melts in the mouth with an almost crystalline texture.

Flavour Notes:

Deep, Rich, Nuttier, Spicier and Peppery flavour to the palate, as with ageing the cheese is also a little drier but melts in the mouth with an almost crystalline texture.


About Our Supplier

Made by Jamie Montgomery and his team at Manor Farm, North Cadbury, Somerset. Steve Bridges has been head cheesemaker since 1992.

The farm uses milk only from Mongomery’s own herd of 200 Friesian Cows. Montgomery’s Extra Mature Cheddar is aged for 18 months in a muslin cloth sealed with lard, and matured on wooden shelves to deliver that special texture and flavour.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!


Click and Collect option, select either Delivery or Collect (Morning or Afternoon Collection) during Checkout.  
Please ensure your order is placed before mid-day for next day delivery.
Your continued custom is appreciated.
(Attention due to increased volume of trade during these uncertain times, our couriers have informed us parcels may take up to 48 hours although we use the Express 24 service).