£9.15 – £36.50
This award-winning pasteurised cow’s milk cheese has a pinkish white rind with a white bloom. The rind is a triple-layered bloom of different inoculations which include yeast, white wine and white candidum. The paste has a creamy, pliant texture with a rich, custard yellow colour.
Floral and buttery when very young, developing richer, more earthy tones as it matures, becoming stronger and more meaty.
About Our Supplier
Tom and Giana Ferguson – Gubbeen Farmhouse Products:
The Gubbeen Dairy only make one cheese – Gubbeen.
Starting small scale cheese production in the 1970’s, using Giana’s father’s traditional spanish recipe, they were one of the pioneers of artisan cheesemaking in Ireland.