Cheese Type Washed Rind
Vegetarian No
Out Of Stock


  • About Gubbeen

    This award-winning pasteurised cow’s milk cheese has a pinkish white rind with a white bloom. The rind is a triple-layered bloom of different inoculations which include yeast, white wine and white candidum. The paste has a creamy, pliant texture with a rich, custard yellow colour.

Flavour notes:

Floral and buttery when very young, developing richer, more earthy tones as it matures, becoming stronger and more meaty.

About Our Supplier

Tom and Giana Ferguson – Gubbeen Farmhouse Products:

The Gubbeen Dairy only make one cheese – Gubbeen.
Starting small scale cheese production in the 1970’s, using Giana’s father’s traditional spanish recipe, they were one of the pioneers of artisan cheesemaking in Ireland.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!


Please note: From Saturday 4th July we will be returning to our normal delivery service.  
Please ensure your order is placed before mid-day for next day delivery.
Your continued custom is appreciated.