Gorwydd Caerphilly

Cheese Type Hard
Vegetarian No
In Stock


  • About Gorwydd Caerphilly

    The family make this earthy Caerphilly from unpasteurised cows’ milk and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture.

    An artisan, raw milk, naturally rinded, cloth-bound Caerphilly cheese, originally made in the shadows of the Cambrian mountains, but since 2014 near Weston-Super-Mare in Somerset.

About Our Supplier

Originally made by brothers and business partners Todd & Maugan Trethowan on their farm near Llanddewi Brefi in the Teifi Valley, but now made by Maugan and his wife Kim Trethowan in Somerset. In search of the perfect milk the family moved production of the cheese from Wales to north Somerset in 2014 where they were able to invest in a new dairy to meet their specific needs.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!


Click and Collect option, select either Delivery or Collect (Morning or Afternoon Collection) during Checkout.  
Please ensure your order is placed before mid-day for next day delivery.
Your continued custom is appreciated.
(Attention due to increased volume of trade during these uncertain times, our couriers have informed us parcels may take up to 48 hours although we use the Express 24 service).