About Our Supplier

Garofalo-La Pasta Di Gragnano was first produced in 1789. We could boast the fact that Pasta Garofalo has been considered the quality pasta par excellence since 1920. In our know-how and constant quest for quality and flavour in the lines of pasta wrapped in transparent packaging-as transparent as our conviction that knowing how to make pasta is a centuries-old art, the upshot of a story we narrate day by day by what we do and which you can read everyday, in the pasta you eat.

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