£9.15 – £36.50
Durrus is a soft cows cheese made with pasteurised cows cheese, durrus has a natural rind thatis developed slowly by washing it with cultures that are specific to Durrus Cheese. These cultures develop the mottled pinkish skin as the cheeses ripen in the curing room.
The flavour of the Durrus can range from mild, mellow and grassy when young to rich, strong and earthy when aged.
Durrus Cheese has won many awards, both nationally and internationally, most recently it was awarded a Gold Medal at both the 2017 Irish Food Awards and 2017 British Cheese Awards, and 2 Gold Stars at the 2016 Great Taste Awards from the Guild of Fine Foods, UK
About Our Supplier
Fast approaching its fourth decade Durrus Cheese is still handmade by Jeffa Gill along with her daughter Sarah Hennessy, Ann McGrath and the rest of the team. The cheese continues to win awards at both national and international level, most recently winning 2 and 3 Gold Stars at the Great Taste Awards in the UK.