Crozier Blue

Cheese Type BlueVegetarian
Vegetarian Yes
In Stock


  • About Crozier Blue

    A ewe milk blue cheese with a stronger taste than the cow’s milk Cashel Blue. Crozier Blue is much slower to mature than Cashel Blue® and becomes ready for market at a minimum of 12 weeks. It can be matured for up to 11 months. It has a pleasing creaminess, which can be traced directly to the limestone-rich pastures which the ewes graze.

Flavour notes:

Rich, full and well-rounded flavour. With a intense saltiness and a distinctly rich creamy texture, offset by a touch of spice.

About Our Supplier

Jane and Louis Grubb:

Jane and Louis Grubb have been refining their blue cheese making technique for over 35 years, and are always finding little ways to improve.
Cashel Blue® came to market in 1984; the very first Irish blue cheese.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!


Click and Collect option, select either Delivery or Collect (Morning or Afternoon Collection) during Checkout.  
Please ensure your order is placed before mid-day for next day delivery.
Your continued custom is appreciated.
(Attention due to increased volume of trade during these uncertain times, our couriers have informed us parcels may take up to 48 hours although we use the Express 24 service).