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Cote Hill Red

Cheese Type Hard
Vegetarian Yes
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£7.50 – £29.95

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  • About Cote Hill Red

About Our Supplier

The Davenports have been milking cows at the foot of the Lincolnshire wolds for three generations. Today, Michael & Ross milk the cows, while Mary & Joe make the award winning cheeses.

The morning milk at Cote Hill Farm is taken direct from the cows into the cheese rooms to be hand crafted into their cheeses.  By not pasteurising the milk it allows the full complex flavour of the milk to be a part of the finished cheeses.

Additional Information

The Davenports have been milking cows at the foot of the Lincolnshire wolds for three generations. Today, Michael & Ross milk the cows, while Mary & Joe make the award winning cheeses.

The morning milk at Cote Hill Farm is taken direct from the cows into the cheese rooms to be hand crafted into their cheeses.  By not pasteurising the milk it allows the full complex flavour of the milk to be a part of the finished cheeses.

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Ogleshield
Wigmore
Roquefort
1 & 2 Unsworths Yard, Cartmel, Cumbria, LA11 6PG
Monday - Saturday  
9.30am - 5.00pm
Sunday
10.00am - 4.30pm
Pizzas
Fridays & Saturdays
4.30pm-8.30pm 
Last Pizza Evening for the  2021 season will be Saturday 30th October.
 
© Cartmel Cheeses 2018

DELIVERY UPDATE!

PLEASE NOTE:
Click and Collect option, select either Delivery or Collect (Morning or Afternoon Collection) during Checkout.  
Please ensure your order is placed before mid-day for next day delivery.
Your continued custom is appreciated.
(Attention due to increased volume of trade during these uncertain times, our couriers have informed us parcels may take up to 48 hours although we use the Express 24 service).