Continental Cheese Selection
This Selection Includes:
Roquefort- Aveyron, Midi Pyrenees, France, Made with Raw Ewes milk and Animal Rennet.
Vacherin Mont D’or-
Gruyere- Canton de Vaud, Switzerland, Made with Raw Cows milk and Animal Rennet
Comte- Made in the Franche-Comte region of Eastern France, matured by Marcel Petite at Fort Saint Antoine. Made with Raw Cows milk and Animal Rennet.
A box of Peters Yard Original Sourdough Crispbreads