All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.
Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!
About Our Supplier
Martin Gott & Nicola Robinson – Holker Farm Dairy, Cumbria:
Martin and Nicola use a non-intensive method of farming: the sheep and goats graze the rich fields of the Holker Estate and are only milked once a day, making for a less-stressed animal and a better-quality milk. The cheese is made naturally using homemade starter cultures, to truly capture their terroir.