Out of stock
About Brightwell Ash
This cheese is a ripened goats cheese coated in ash, similar to many French styles of goats milk cheeses.
It has a light silky texture and a particularly sumptuous flavour, with hazelnut and citrus notes.
A light silky texture with hazlenut and citrus notes.
About Our Supplier
Norton and Yarrow Cheese:
Brightwell Ash is made by Rachel Yarrow and Fraser Norton, at Earth Trust, a charity farm in South Oxfordshire, which they moved in early 2018. They use traditional French methods to make their cheese, but with the characteristic flavour of the Oxfordshire terroir.