Cheese Type HardSheep
Vegetarian No
Out Of Stock


  • About Berkswell

    Made using unpasteurised ewes’ milk and molded in kitchen colanders, which give the cheese its distinctive shape. Berkswell cheese is left for maturation at least for 6 months and is often compared to manchego cheese

Flavour notes:
Acidic with a chewy, dense and firm texture. Fresh and fruity to savoury and almost Parmesan like

About Our Supplier

Ram Hall farm
The Fletcher family at Ram Hall farm, near Berkswell, West Midlands is famous as an premium producer of Berkswell cheeses.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!