£13.15 – £54.95
Made using unpasteurised ewes’ milk and molded in kitchen colanders, which give the cheese its distinctive shape. Berkswell cheese is left for maturation at least for 6 months and is often compared to manchego cheese
Acidic with a chewy, dense and firm texture. Fresh and fruity to savoury and almost Parmesan like
About Our Supplier
Ram Hall farm
The Fletcher family at Ram Hall farm, near Berkswell, West Midlands is famous as an premium producer of Berkswell cheeses.