Cheese Type Washed Rind
Vegetarian No
Out Of Stock


  • About Apatha

    A recent creation from the Gott family. It has a firm feta-style texture in its core and a fudgey, chewy texture around the rind. Rugged flavours of the strong tasting rind are lifted by the sweetness of the goats milk. A definite must have for those who enjoy various flavour.

About Our Supplier

Martin Gott & Nicola Robinson – Holker Farm Dairy, Cumbria:

Martin and Nicola use a non-intensive method of farming: the sheep and goats graze the rich fields of the Holker Estate and are only milked once a day, making for a less-stressed animal and a better-quality milk. The cheese is made naturally using homemade starter cultures, to truly capture their terroir.

Additional Information

All our products come directly from our shop based in the small village of Cartmel, just outside the Lake District national park. Our shop is temperature controlled between 12-14 degrees to allow maturation of all of our cheeses.

Every single cheese on this website has been hand-picked and tasted by our in-house cheese experts to ensure that they are truly special – we hope you enjoy them as much as we do!


Click and Collect option, select either Delivery or Collect (Morning or Afternoon Collection) during Checkout.  
Please ensure your order is placed before mid-day for next day delivery.
Your continued custom is appreciated.
(Attention due to increased volume of trade during these uncertain times, our couriers have informed us parcels may take up to 48 hours although we use the Express 24 service).