£9.75 – £39.00
A recent creation from the Gott family. It has a firm feta-style texture in its core and a fudgey, chewy texture around the rind. Rugged flavours of the strong tasting rind are lifted by the sweetness of the goats milk. A definite must have for those who enjoy various flavour.
About Our Supplier
Martin Gott & Nicola Robinson – Holker Farm Dairy, Cumbria:
Martin and Nicola use a non-intensive method of farming: the sheep and goats graze the rich fields of the Holker Estate and are only milked once a day, making for a less-stressed animal and a better-quality milk. The cheese is made naturally using homemade starter cultures, to truly capture their terroir.