Product Details

A moist and vegetal Camembert style cheese.  They range from mildly mushroomy to rich and cabbagey but the ones we like best are those that have more moisture and develop rich, even, truffle-like flavours.

Made by Stacey Hedges and Charlotte Spruce in Herriard, Hampshire using unpasteurised milk from a pedigree Holstein herd that are farmed locally.

Additional information

• Region: Hampshire
• Milk: Raw Cows
• Rennet: Traditional Animal

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