Product Details

A rich and dense goats cheese that despite its condensed texture maintains a creamy succulence.  Its flavour is light, creamy with hints of caramel and has hazelnut and mushroom flavours on the rind.

Made by Caroline and Will Atkinson outside Stawley near Wellington, Somerset.  Minimum weight 200 grams

Additional information

• Region: Somerset
• Milk: Raw Goats
• Rennet: Traditional

Buy this product

The cheesemakers we buy from are often small scale producers, which can mean certain products become unavailable from time to time. If you let us know you are interested in a particular product we sell we can let you know as soon as it's back in the shop.