Product Details

St Tola has an intriguingly more-ish mousse-like texture and tastes rich and creamy with a yoghurt-like centre and a layer of liquid breakdown just under its wrinkled, hazelnutty rind.

Made by Siobhan Ni Ghairbith and her team near Inagh, Co Clare. 

Additional information

• Region: Ireland
• Milk: Raw Goats
• Rennet: Vegetarian

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