Product Details

Made at Holker Farm, the cheese is similar in style to a Munster or perhaps a Reblochon. Made with the raw milk from the farms own Dairy Shorthorn cows the flavour is that of a strong washed rind cheese at the start but then mellows out to leave a gentle but long creamy finish.  Pair with zesty white wines or real ale and light bitters. The cheeses weigh around 450 grams each.

Additional information

• Region: Cumbria
• Milk: Raw Shorthorn cows milk
• Rennet: Traditional

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