Product Details

Not for the faint hearted, Beenleigh packs a punch.  The rich sheeps milk lends it a toffee sweetness with rich, raisiny, pudding flavours while the blueing lifts and adds a spicy element.  The combination can at sometimes taste almost alcoholic, bringing comparisons of Oloroso sherry or Tokaj wine.  The texture crumbles moistly, every crumb another nugget of intense flavour.

Made by Robin Congdon and Ben Harris near Ticklemore, Devon.

Additional information

• Region: Devon
• Milk: Pasteurised Sheeps
• Rennet: Vegetarian

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